Our Story · Cairns
About Indian Brothers
Indian Brothers Cairns brings honest, authentic Indian food and genuine hospitality to the heart of the city.
Indian Brothers Cairns brings honest, authentic Indian food and genuine hospitality to the heart of the city.
Indian Brothers began in 2015 with a simple idea: cook honest authentic Indian food and serve it with genuine hospitality. Over the years it's grown into a familiar name for spice-lovers right across Cairns
You'll find us in Orchid Plaza on Lake Street, in the heart of Cairns City, where the tandoor takes pride of place and every guest is made to feel welcome.
Step inside and you'll find a warm, inviting space where traditional and modern come together. We're fully licensed, centrally located in the Cairns CBD, and known for attentive, unhurried service — the kind that makes locals and visitors alike feel at home.
It's part of why Indian Brothers is one of Cairns' most-loved and highest-rated Indian restaurants, with thousands of five-star reviews from happy diners.
At the heart of our kitchen is the tandoor — the traditional clay oven that gives our naan, roti and tandoori their signature smoky char. We cook with fresh ingredients, classic methods and real home-style spice blends, so every dish tastes the way it should.
From butter chicken and lamb rogan josh to fresh-made dosa and chole bhature, it's honest Indian cooking, served generously.
Beyond North Indian classics, our menu stretches to South Indian dosa and tiffin and bold Indo-Chinese, with vegetarian, vegan and gluten-free options, Halal-friendly dishes and Jain-style cooking on request. Dine in, take away, order online, book a table, or let us cater your next event in Cairns.
Indian Brothers has been serving Indian food across Queensland since 2015, built on a simple idea — cook honest Indian food and serve it with genuine hospitality. Our restaurant sits in the heart of Cairns City, in Orchid Plaza on Lake Street.
Our menu leans into classic North Indian comfort food — butter chicken, lamb rogan josh, tandoori and fresh naan — alongside South Indian dosa and Indo-Chinese favourites, with vegetarian, vegan, gluten-free, Halal-friendly and Jain options.