Indo-Chinese · Cairns
The Best Indo-Chinese in Cairns
Bold, wok-tossed noodles, sticky chilli glazes and that unmistakable smoky heat — the fiery India-meets-China street food Cairns can't get enough of.
Bold, wok-tossed noodles, sticky chilli glazes and that unmistakable smoky heat — the fiery India-meets-China street food Cairns can't get enough of.
Indo-Chinese is India's much-loved twist on Chinese cooking — garlicky, spicy and glossy with sauce, fired in a screaming-hot wok. At Indian Brothers we're proud to serve some of the best Indo-Chinese in Cairns, cooked fresh to order and spiced to your liking.
It's the ultimate sharing food: order a few dishes for the middle of the table, pile up your plate, and go back for more.
Hakka Noodles — wok-tossed noodles with crunchy vegetables, spring onion and soy. Chilli Chicken — crisp-fried chicken in a sticky, fiery red glaze with curry leaves. Chilli Paneer — golden paneer tossed with capsicum and green chilli. Veg & Gobi Manchurian — crunchy vegetable or cauliflower balls in a tangy Manchurian sauce. Schezwan Fried Rice — fragrant rice with a spicy Schezwan kick.
Indo-Chinese is all about balance — sweet, salty, sour and spicy in every bite. We cook every dish fresh and can dial the chilli up or down, so whether you like it gentle or blistering, just say the word.
Craving Indo-Chinese in Cairns? Dine in on Lake Street, grab takeaway, or order online for delivery.
Indian Brothers on Lake Street serves some of the best Indo-Chinese in Cairns — Hakka noodles, chilli chicken, chilli paneer, Manchurian and Schezwan fried rice, all wok-tossed to order. Dine in, take away or order online.
Indo-Chinese is the popular Indian style of Chinese cooking — Chinese techniques and sauces like soy, chilli, garlic and vinegar reworked with Indian spice and heat. Think chilli chicken, Hakka noodles and Manchurian.